Dancers aren't the only ones who defy gravity onstage. Tutus have their own magical way of looking otherworldly. Ever wondered how you could create your own from scratch? Prescott & Mackay, an independent fashion design school with locations in London and San Francisco, offers two-day tutu-making courses using The Royal Ballet standard. Over the course of 14 hours, students create a 10-layer, 16 inch tutu skirt, guided by costumer Amanda Hall.
What makes Los Angeles such an elusive place for ballet? The city is a cultural capital when you look at it in terms of music, theater and visual art, not to mention film. But for some reason, concert dance has never been able to set down roots with any permanence or prestige. Even Los Angeles Ballet's name-brand directors and choreographers haven't been able to lift that company out of pick-up troupe status.
Pre-performance jitters got you shaking in your pointe shoes? Grab a snack! Foods that are rich in carbohydrates, vitamin B or magnesium can help calm your nerves. After a few bites, these types of foods enable your body to produce serotonin, which gives you a calm and relaxed feeling. Carbohydrates like cereal and popcorn, vitamin B-filled bananas and magnesium-packed cucumber and pumpkin seeds will help you fight anxiety—and fit perfectly in your dance bag.
Dead pointe shoes aren't good for much. But the Kentucky Museum has decided to spotlight a couple of iconic pairs as part of their Instruments of American Excellence exhibit. One of the sets is from New York City Ballet principal Sara Mearns, the other from American Ballet Theatre's Julie Kent. They'll be presented along with over 140 pieces of memorabilia such as the underwater camera housing used by Titanic discoverer Dr.
Dancers live hectic lives. There isn't always time to cook up the ideal snack. Carolina Ballet corps de ballet member Cecilia Iliesiu takes a short cut: Her homemade "energy bites" skip the baking process altogether. All you have to do is stir the ingredients together, roll into balls and eat! "They're a great protein boost for five-minute rehearsal breaks during the day, or between acts during a show," says Iliesiu. She shared her recipe with Pointe.
Miami City Ballet announced today that founding artistic director Edward Villella bid farewell to the company this morning. It set the ballet world abuzz, since successor Lourdes Lopez wasn't scheduled to take over until until April 2013.
Want to sit down with Peter Boal, Alexei Ratmansky and Nikolai Hübbe? Okay, maybe you can't bring them into your living room in person. But you can stream their chats at Guggenheim's Works & Process live on your computer. Here are three dates every bunhead should mark on the calendar.
September 9 at 7:30 pm EST: Balanchine by Way of Seattle