Blogs

I wish Marcelo Gomes were my best friend. The man is a joyous ball of energy that I want to share mac & cheese with, and take out disco dancing on a Saturday night, and maybe swap some juicy gossip with while getting our toenails painted. So far, I've settled for simply watching his glorious dancing at ABT.

This summer, Pointe is taking a peek inside the Joffrey Ballet's International Summer Intensive with guest blogs from dancer Rachel Davis of New Jersey.

 

Most summer intensives are winding down this month. If you're looking to tack on an extra week, but want to do something a bit funkier than Giselle variations, check out BalletLab Chicago. The contemporary ballet workshop, led by choreographers Paige Cunningham Caldarella and Emily Stein, takes place July 30 to August 3 at Visceral Dance Center in Chicago. After morning technique classes, dancers will learn new choreography to be performed in an informal showing on the last day.

A company is only as strong as the sum of its parts—and at ABT, each member plays their part to the utmost. I had the opportunity to be a super in ABT’s Taipei productions of La Bayadere this weekend, playing one of the two girls who stand on stage left during the pas d’ action scene in Act I when Nikiya takes gets bitten by the snake.

 

Put down the Pop-Tart. Loading up on healthy fuel in the morning will lead to much more productive day in the studio. Ballet Memphis dancer Stephanie Mei Hom, who loves to cook—and eat!—likes to wake up to a boost of nutrients and antioxidants. Here's one of her favorite breakfast dishes.

 

Super Food Breakfast


Ingredients:

1 sweet potato cubed

1/2 onion diced

1 clove garlic minced

1/2 bunch of kale chopped

Celtic sea salt and fresh ground pepper to taste

1 tbs olive oil
2 over-easy eggs

After making a splash in Chicago and DC, Paris Opéra Ballet has set up camp in New York's Lincoln Center for the next two weekends. Tonight, étoile Marie-Agnès Gillot performs the lead in Maurice Béjart's Bolero. In Pointe's April/May 2010 issue, we asked Gillot what skill she would most like to have. Her response?

 

"To control the weather, so that I can take care of people."

 

Read the full interview here.

We’ve always been told that an apple a day keeps the doctor away. But new research from the University of Iowa shows that the benefits of apples go far beyond good annual check-ups. It turns out that apple peels are bursting with ursolic acid, a weight loss substance that promotes muscle growth. Between the fat burning and muscle building, this fruit makes the perfect post-rehearsal snack—just don’t cut off the skin.

In ballet, there's an eight-letter word so powerful it makes even the most experienced dancers quake. (No, I’m not talking about fouettes!) Audition—it’s a loaded word that brings to mind numerical identities, a whispering panel and hundreds of other bunheads who all seem to have better feet and 180-degree turnout. Last night's episode of "Bunheads" showed that, although many dancers define an audition’s success by whether they get accepted, those who can see the whole picture know that getting in isn’t everything.

 

This summer, Pointe is taking a peek inside the Joffrey Ballet's International Summer Intensive with guest blogs from dancer Rachel Davis of New Jersey.

 

July fourth marked the midway point of the Joffrey Chicago Program! We had the holiday off so we went to the beach, then to  Navy Pier to see the fireworks.

 

Joy Womack just signed a contract with the Bolshoi Ballet, becoming the first American woman ever to dance for the iconic Russian company. The historic move is especially significant because Joy wasn't always a prodigy destined for ballet greatness. As a teenager at the Kirov Academy of Ballet in Washington, DC, she was actually told she didn't have enough turnout or flexibilty, and was asked to leave the school.