It's rare to find a ballet dancer without a sweet tooth—after hours of rehearsing, sometimes you just need a little sugar! Next time a craving hits, try this healthy chocolate pudding recipe from San Francisco Ballet corps member Luke Willis. He makes it with all raw and vegan ingredients, and uses avocados as a base, which means you get a nice dose of fiber, potassium, vitamin C and heart-healthy fats to go along with your dessert. Best of all? It's super simple to make after a long day in the studio.