Some mornings, the only thing I want to eat is an ice cream sundae. (Okay, maybe most mornings.) A healthier option? A yogurt parfait. With some maple syrup and crunchy granola, this recipe from Pointe's favorite dancer-chef, Shelby Elsbree, hits the spot no matter how badly my sweet tooth is acting up.
Successful ballet dancers all share one trait: a relentless determination to improve. To close out 2012, Pointereached out to dancers we covered this past year to find out their resolutions for the next one.