Rachel Holmes snacks on an apple in the studio at the Joffrey Ballet School.
Rachel Holmes snacks on an apple in the studio at the Joffrey Ballet School.
Photo by Colin Fowler
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Also in This Issue:
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A unique style of working makes Alonzo King’s LINES Ballet distinctive.
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The pros and cons of independent study.
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A week of performances in London—through the eyes of a corps member
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Check out what these four dancers ate in a day, then read what a nutritionist...
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Nadja Saidakova, first soloist at Deutsche Staatsoper, opens up her dance bag.