February/March 2013
Contents
February/March 2013
For Hannah O’Neill, life as a foreign temp at the Paris Opéra Ballet throws her challenge after challenge.
By Laura Cappelle
Which is more likely to lead to a company contract? Plus tips on eating healthily away from home and acing an understudy assignment.
By Amy Brandt
She may not have an ideal ballet body, but passion, talent and genuine sweetness have helped Kaitlyn Jenkins find her dance niche on “Bunheads."
By Margaret Fuhrer
The three most overlooked mistakes—and how to avoid them
By Amy Brandt
It boosts stamina and torches calories, but are the risks worth it?
By Jennifer Stahl
The Royal Ballet soloist stays in shape by swimming laps—and reading books.
By Jennifer Stahl
Balanchine's "Tchaikovsky Pas de Deux" needs to pop onstage.
By Mary Ellen Hunt
Not sure where to train this summer? Figure out which program is the most likely to launch your career.
By Alexis Branagan
Paul Lightfoot has rekindled NDT’s core mission: creating groundbreaking contemporary ballet.
By Laura Cappelle
Being part of a world premiere can be a highlight of your career—if you know how to approach it.
By Rosie Gaynor
Mariinsky Ballet principal Uliana Lopatkina brings a disciplined spirit to her art.
By Laura Cappelle
More ballet on the big screen
By Margaret Fuhrer
Cincinnati Ballet teams up with Peter Frampton
By Margaret Fuhrer
