by Chava Pearl Lansky | Sep 19, 2017 | Uncategorized
Ballerina Tanaquil Le Clercq may have been known for her long-limbed dancing and versatile grace, but it turns out that her renown didn’t end there. In 1967 the former New York City Ballet star published The Ballet Cook Book, a mix of ballet history, food...
by Margaret Fuhrer | Nov 28, 2001 | Company Life
Frequently two different choreographers use the same piece of music. But what happens when one choreographer makes two works to the same score? We’ll find out later this month, when Emery LeCrone premieres both a classical and a contemporary interpretation of...